11″ Straining Sauté Pan

An essential piece for everyday cooking, this pan’s size and straining feature are perfect for braising, poaching, sautéing, and searing meats before finishing in the oven. It’s also great for browning and draining ground beef or turkey. Three-layer body construction with an 18/10 stainless steel interior and aluminum core for precise, even heat distribution. Features include Elite Satin interior finish for better food release and easy clean up, and unique hollow cast design handles. Includes a long handle and a helper’s handle for a secure grasp when lifting and maneuvering as well as a vented tempered glass lid. 11 1/4′ D. 6′ H w/lid.